The Good Oil Extra Virgin Cold Pressed Rapeseed Oil
Pink Ribbon Edition
The Good Oil is proud to partner with Breast Cancer Foundation NZ to help raise funds for research, education, and support Kiwi women with breast cancer. This October the Good Oil will introduce a limited-edition pink Rapeseed Oil bottle and for every bottle sold $1 will be donated to BCFNZ.
Help us support the cause, our limited-edition Pink Rapeseed Oil 1L bottles are available in all major supermarket and grocery stores throughout October, only while stocks last.
Temporary new label
Although our label looks like we may have launched a new flavour, it’s still the same extra virgin cold pressed rapeseed oil that you love.
The pink ribbon branding is a limited edition that we will run for the month of October to help raise awareness for breast cancer and support the Breast Cancer Foundation by donating $1 for every bottle sold.
$1 donated for each bottle sold
$1 donated to the Breast Cancer Foundation NZ for each bottle sold, helping fund research, education and supporting kiwi women with breast cancer.
Locally grown and cold pressed
Grown in the South Island of New Zealand, premium rapeseed and sunflower seeds are cold pressed in Rolleston where the precious oil is extracted and bottled.
50% less saturated fat than olive oil
The Good Oil contains 7% saturated fat. This equates to 6g of saturated fat per 100ml, which is half the amount of saturated fat that is in olive oil.
Grown, cold pressed & bottled in New Zealand
Cold pressed here
Just outside of Christchurch, we crush the seeds to produce our Rapeseed and Sunflower Oil
Grown here
All of our crops are grown here in the South Island of New Zealand
Grown here all of our crops are grown here in the South Island of New Zealand
Crushed here just outside of Christchurch, we crush the seeds to produce our Rapeseed and Sunflower Oil.
Yes, similarly to Extra Virgin (Cold Pressed) Olive Oils, The Good Oil is a high quality, healthy everyday cooking oil which is great for salads and dips. The Good Oil also has a higher smoke point than your typical Olive Oil which makes it perfect for BBQ’s, frying and roasting.
The extra virgin rapeseed oil has a delicate mildly nutty taste, delicate aroma which compliments other food flavours without overpowering and is richly golden in appearance. Making it the ideal oil for New Zealand’s diverse cooking styles.
Ideal for roasting, frying, dressings, baking and BBQ’s. Due to the premium high oleic seed and cold pressing process, The Good Oil maintains the delicious flavour through low to high temperatures – a versatile cooking oil perfect for everyday use.
Oleic acid is a monounsaturated fatty acid. Using High Oleic oilseed, means the Good Oil has a higher monounsaturated fat content and which influences the heat stability of the oil and produces a higher smoke point with lower saturated & polyunsaturated fat content.
Cold pressed oils are healthier. By cold pressing our high oleic seeds we maintain naturally high amounts of vitamin E, less saturated fat and a higher smoke point which is a lot safer for your health when cooking.
From the start of the planting process, we have full oversight of the growing, cold pressing (using no added heat or chemicals) and bottling process which all takes place in New Zealand. The utmost care is taken throughout the whole supply chain producing an oil with exceptionally low saturated fat, no trans fat and a naturally rich source of vitamin E.
The Good Oil is a New Zealand grown cold-pressed rapeseed oil. Canola in the retail market is imported and extracted from seed using added heat (seed heating) and chemicals (solvent extraction). After solvent extraction the crude oil, is refined bleached and deodorised (RBD) to produce an odourless oil which is opaque in appearance. The RBD process does not rely on high quality seed oil as the intensive processing removes any unwanted components from the crude oil.
Stockists
The Good Oil is sold nationwide from selected supermarkets,
find out below where you can purchase.
