Lunch, Snack and Crowd Pleasers
All the best week day, weekend, brunch, snack and appetiser recipes…
Asian Pork Smashed Tacos
Taste the crunch with our Asian Pork Smashed Tacos! 🌮 Savour the combination of seasoned pork and prawns in crispy tortillas, finished with fresh vegetables, peanuts, and a delicious sriracha mayo topping. A flavourful crunch in every bite!
Char Siu Chicken Noodles with Crunchy Slaw
Bring the excitement of Chinese BBQ to your family table with our Char Siu Chicken Noodles and Crunchy Slaw! This crowd-pleaser pairs succulent chicken, marinated in a rich Chinese BBQ-style Char Siu sauce, with a zesty, crunchy slaw for a fresh spin on classic flavours. Topped off with cashews and coriander, it’s a festive, flavourful feast that's sure to bring a smile to everyone around the dinner table!
Crunchy Black Bean Tacos with Pickled Onions
These crisp, crunchy vegetarian tacos are speedy to make and absolutely delicious. If you like your tacos spicy, increase the chilli or add your favourite hot sauce or salsa.
Italian Sausage & Capsicum Pasta
Savour the simplicity of this delicious dish featuring golden-browned Italian sausages, vibrant veggies, and a zesty tomato sauce. This easy recipe brings Italian flavours to your table without the hassle, making it perfect for busy days.
Mouthwatering Chicken Gyros
Indulge in a delightful Chicken Gyros featuring marinated chicken, roasted veggies, and crispy oven fries, all wrapped in warm Lebanese bread and drizzled with a flavorful garlic yogurt sauce. It's a quick, easy, and delicious meal!
Chicken & Vegetable Pasta
This pasta dish is a flavourful and hearty meal made with penne pasta, boneless chicken breasts, and a variety of vegetables. Delicious quick and easy meal!
Roast Vege Pie with an Easy Good Oil Pastry
We know how much you all love roasting your vegies in The Good Oil for that natural golden coating and crisping, so be sure try our roast veg quiche. Use The Good Oil for perfect pastry too! In blender, or by hand, mix water and The Good Oil into flour until just combined.
Rosemary & Rock Salt Pizza Bread
Home baked rosemary & rock salt pizza bread. Paired with your favourite dip when having guests around or served with soup, curry or casserole on a winters evening. Delicious, each and every time, Enjoy. Preheat 230°C. Preheat two pizza stones or oven trays.
Halloumi with Pomegranate & Pineapple Salsa
Yum, this delicious recipe is for all the cheese lovers out there! It makes an impressive appetiser when having friends around and incorporates both The Good Oil NZ High Oleic Sunflower Oil and Extra Virgin Rapeseed Oil! Remove seeds from the pomegranate.
Homemade Tortilla Chips & Yellow Tomato Salsa
Chips and dip are an easy, tasty snack – great for parties or when you have company. This home-made tortilla chips and yellow tomato salsa recipe is a great way to improve the classic snack and a guaranteed crowd pleaser! Preheat oven to 220°C. Line an oven tray with baking paper.
Spaghetti Aglio E Olio with Parmesan Crumb
Simple but tasty, Aglio E Olio, perfect for lunch or a light dinner throughout the Autumn months. We love the vibrant golden colour The Good Oil brings to this dish! Bring a large pot of salted water to the boil. Heat 2 Tbsp of The Good Oil in a fry-pan on medium heat.
Lunch, Snack and Crowd Pleasers
All the best week day, weekend, brunch, snack and appetiser recipes…
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