Crispy Lemon Pepper Potato Rounds
You really can’t beat them, especially on a chilly winter weekend. Home-made chips, deliciously golden and crunchy when made with New Zealand’s very own Extra Virgin Rapeseed Oil.
- 500-600g baby potatoes, cut into thin rounds
- The Good Oil NZ Extra Virgin Rapeseed Oil
- 2 tsp lemon pepper seasoning
Preheat oven to 220°C. Toss potato rounds on two trays, make sure they are in a single layer. Drizzle with The Good Oil.
- Season with salt and toss with lemon pepper seasoning.
- Cook for 30 minutes.
Serve in conjunction with our crispy fish burgers & home-made tartare sauce.
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