3 people

Cooking time

45 minutes



How To Make Golden Fries

Fries are a great side dish or snack, easy to prepare and delicious to eat, we know you will love them! Serve with homemade aioli for best results.

  • 600g roasting potatoes
  • The Good Oil
  • Salt & pepper

  • Preheat oven to 220°C and line an oven tray with baking paper.

  • Cut potatoes into 1cm-thick chips.

  • Rinse under cold water to remove starch (which helps them become crispy). Dry well with paper towels or a clean tea towel.

  • Toss on prepared tray with a good drizzle of The Good Oil until well coated. Season with salt and pepper.

  • Bake for 35-45 minutes, or until golden and crispy. Turn once during cooking. Cook time will depend on the strength of your oven.

Serve with The Good Aioli.

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