How To Make Roast Veggie Chips
These roasted veggie chips are a great side dish or snack, the variety of vegetables give a beautiful appearance which taste even better!
- 1 large carrot
- 1 large parsnip
- 1 beetroot
- 1 red kumara
- The Good Oil
- Salt & pepper
- Preheat oven to 220°C and line an oven tray with baking paper.
- Cut potatoes into 1cm-thick chips.
- Toss on prepared tray with a good drizzle of The Good Oil until well coated. Season with salt and pepper.
- Bake for 35-45 minutes, or until golden and crispy. Turn once during cooking.
Cook time will depend on the strength of your oven.
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