Difficulty
Easy
Serves
2 people
Cooking time
40 minutes
Social
How To Make Mouthwatering Chicken Gyros
Indulge in a delightful Chicken Gyros featuring marinated chicken, roasted veggies, and crispy oven fries, all wrapped in warm Lebanese bread and drizzled with a flavorful garlic yogurt sauce. It’s a quick, easy, and delicious meal!
Ingredients
- 1 tbsp The Good Oil Extra Virgin Rapeseed Oil
- ½ tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp paprika
- ½ tsp ground coriander
- 250 g chicken breasts (boneless, skin on) chopped into 3cm chunks
- ½ red capsicum thinly sliced
- ½ orange capsicum thinly sliced
- ½ red onion thinly sliced
- 150 g oven fries
- 2 Lebanese breads
- ¼ iceberg lettuce shredded (use less if large)
- ¼ telegraph cucumber chopped
Garlic Yoghurt
- ¼ C natural yoghurt
- ½ clove of garlic crushed
Method
- In a shallow dish, mix together the oil, lemon juice, oregano, cumin, paprika, coriander along with a sprinkle of salt and pepper. Add the chicken and ensure it is well coated. Refrigerate for at least 30 minutes if you can.
- Heat the oven to 200°C
- In a large roasting dish toss the chicken with the capsicum, onion and fries. Toss to coat evenly.
- Bake for 25 minutes or until the fries are golden and the chicken cooked through.
- While the chicken is cooking, mix together the yoghurt and garlic in a small bowl, season to taste with salt.
- When the contents of the pan are just about ready, warm the Lebanese bread in the oven.
- To serve, lay out each piece of Lebanese bread and place a layer of lettuce leaves and cucumber in the centre.
- Add a generous amount of sliced chicken, roasted vegetables, and fries.
- Drizzle with garlic yoghurt sauce, wrap and serve.
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